SEAWEED SPRINKLES
Nori is the most commonly used edible seaweed. In fact, you may have had it more often than you realise since it goes by different names. While nori is what the Japanese call it, this versatile sea vegetable is also known as Sleabhancán here in Ireland, laver in the British Isles, gim or kim in Korea, and zicai in China.

Wild Irish Seaweeds have been harvesting wild organic seaweed from the west of Ireland for over 100 years. All Wild Irish Seaweed seaweed comes from the pristine nutrient rich waters of the Atlantic Ocean. They use sustainable harvesting methods to ensure their seaweed will regenerate for the generations to come.

They only harvest their seaweed when its in season to ensure the nutrient profile is at its at its richest. They test all their harvest areas for water quality and dry their seaweed using their state of the art drying systems to ensure the nutrient profile remains intact.

All of the minerals required by human beings, including calcium, sodium, magnesium, potassium, iodine, iron, and zinc are present in sufficient amounts. In addition, seaweeds contains many trace elements. They also contain vitamins as vitamin A (in the form of beta-carotene), B1, B2, B6, niacin, vitamin C, pantothenic acid, folic acid and trace amounts of vitamin B12.

HOW TO USE: Shake some Nori sprinkles on every meal: Scrambled egg, Pasta, Pizza, Baked Potatoes the possibilities are endles.

INGREDIENTS: Organic irish seaweed nori

ALLERGENS INFO: This product contains no added salt. Salt content is due to naturally occuring sodium.

HOW TO STORE: Store in a cool and dry place.

QUANTITY PER PACKAGE: 40g